Southwesters enjoy Pizzeria Bianco. In 1988, Chris Bianco started Pizzeria Bianco behind a small Phoenix, Arizona, grocery store.
Bianco Pizza
Brooklyn's Di Fara Pizzeria makes delicious pizza slices. Di Fara is good for takeaway if you can wait.
DiFara Pizza
Razza Pizza Artigianale in Jersey City serves brick-oven pizza. Fresh, local, and seasonal ingredients go into the gourmet pizzas. Razza has great pizza and a pleasant atmosphere with an open kitchen.
Razza Pizza Artigianale
New York-style pizzas are available in Massachusetts. East Boston and Peabody appreciate Santarpio's thin and crispy pizza.
Pizzeria Santarpio
Sally's Apizza helps New Haven's pizza reputation. It was formed in 1938.
Sally's Apizza
Chicago's Pequod's Pizza delivers deep-dish pizza. The restaurant's "caramelized crust" is cast-iron pan cheese.
Pequod’s
Berkeley's little Emilia's Pizzeria delivers New York-style pizza. Emilia's pizza is wonderful, especially with their house-made sausage.
Emilia's Pizza
Philadelphia, New York, Chicago, and New Jersey have great pizza. Locals love Pizzeria Beddia's daily pizza bargains.