Chinese chicken patty
These BBQ chicken patties capture the flavours of smoky American barbeque. Chicken breasts can be marinated in ketchup, brown sauce, honey, garlic, and hot sauce. Place the poultry, a few rashers of bacon, and a tonne of lettuce, tomato, and red onion on the grill.
barbecued chicken sliders
For these completely loaded Cajun chicken burgers, create your own Cajun spice blend. Chicken seasoned with cumin, cilantro, and paprika can be grilled or fried. Combine by layering pieces of chicken and avocado alternately, followed by bacon, cheese, salad, and mayonnaise.
Burgers with Cajun chicken fully filled
With the help of this jerk chicken burger, travel to the Caribbean. Chicken marinated in lime juice, olive oil, jerk seasoning blend, and a few thyme sprigs to grill or barbecue. Add lettuce, tomato, and mango slices on top.
Chicken jerk sandwich
These 15-minute chicken & halloumi burgers will satisfy your poultry cravings quickly. Hummus, slaw, roasted red peppers, and lettuce are layered between pan-fried chicken and halloumi. Refreshing, flavorful, and incredibly fast to prepare.
Chicken & halloumi sandwiches in 15 minutes
For the sriracha-glazed chicken burger with pickled cabbage dish, glaze inexpensive chicken thighs with American mustard and sriracha. Add pickled Chinese cabbage and a cold cucumber relish to the chicken's top.
Chicken patty with pickled cabbage and sriracha glaze
These chicken tikka burgers will help you diversify your BBQ menu. Garam masala, ginger, and garlic are added to a yoghurt sauce in which the poultry is marinated. Serve with a mixed salad and a handmade tomato and onion chutney on top.
Chipotle tikka sliders
Make a serving of these flavorful Italian-style chicken burgers by baking them. Cook the poultry until crispy after coating it with parmesan breadcrumbs. Serve with golden polenta pieces and top with mozzarella, tomatoes, and pesto.
burger with poultry and chips made in Italy
These Korean fried chicken patties can be served with homemade barbecue sauce. Cornmeal-coat the poultry, then fry it until golden and crispy. A sticky barbecue sauce prepared with gochujang, a hot, dark red paste with a rich, slightly sweet flavor, should be drizzled over the dish before adding a kimchi-style slaw on top.
Burgers with Korean fried poultry