As most of us can remember, ice cream has become a mainstay in America. We have it in our homes, at the grocery store, at restaurants, and in special shops.
There are numerous ways to enjoy this frozen delight, including in milkshakes, sundaes, with hot fudge and brownies, on top of pie, etc. Have you ever wondered how people in other countries prepare their ice cream? Here are five globally recognized frozen desserts:
Spaghettieis from Germany "Spaghettieis" is the name of an ice cream delicacy that is popular in Germany. This is supposed to resemble a plate of spaghetti in real life!
Instead of noodles with marinara sauce, it is ice cream and strawberries. Speaking about Italy, you've probably heard of the renown dessert known as gelato. It is undoubtedly one of Italy's many iconic traits.
"Spaghettieis" is the name of an ice cream delicacy that is popular in Germany. This is supposed to resemble a plate of spaghetti in real life! Instead of noodles with marinara sauce, it is ice cream and strawberries.
Kulfi, which is typically sold by street sellers in India, has a custard-like consistency. It is created by first boiling the ingredients, which results in a lengthy freezing process but allows for a slower melting time than ordinary ice cream.
It is said that dondurma is a chewy, stretchable ice cream. Dondurma, which translates as "frozen" in Turkish, is a term that fits this taffy-like delight rather well.