Fruits provide vitamins, minerals, fiber, and antioxidants (4). Fiber aids digestion, metabolism, gut microbes, and blood pressure .
Fruits
Protein-rich pulses (dal) are low-calorie and fat. Pulses' lean protein promotes metabolism, muscle mass, and physical function (11). Healthy dal is boiled.
Pulses
Fish supply protein and omega-3s (12). Proteins build muscle, and omega-3 fatty acids reduce inflammation and increase metabolism (13), (14). Reduced inflammation lowers stress-induced weight gain.
Fish
Almonds' protein and healthy fat keep you full. These nutrients help vegetarians burn fat. Omega-3s improve energy (15).
Almonds
Legumes have protein, fiber, vitamins, and minerals. Frequent consumption reduces appetite and overeating. They give vegans and vegetarians protein. Combine three legumes for different micronutrients.
Beans And Legumes
Spinach, kale, collard greens, radish greens, carrot, broccoli, and turnip include vitamins, minerals, antioxidants, and fiber (18). (19). Satiety, inflammation, and digestion help these vegetables reduce belly fat.
Greens Like Spinach
Nutrient-dense full-fat dairy products help you lose weight by keeping you satisfied (22). Skimmed milk lacks nutrients and does not satisfy hunger like full-fat dairy products.
Dairy Products
Fiber-rich oats aid digestion. Insoluble fiber and carbs satiate hunger and fuel workouts (23). Nut butter proteinizes breakfast porridge. Just buy unflavored oatmeal.
Oatmeal
Peanut butter sweetens smoothies and breakfast. Nut butter contains protein, vitamin E, iron, potassium, zinc, antioxidants, fiber, and polyphenols (24). Peanuts will satisfy hunger. Peanuts are high-calorie.