US restaurants for great food and service

Eleven Madison Park (New York City, NY) 

This three-Michelin-starred restaurant is known for its innovative and modern take on classic cuisine. 

Alinea (Chicago, IL)

Chicago-based Alinea Alinea's multi-sensory tasting menu includes edible helium balloons and black truffle explosion.

French Laundry (Yountville, CA)

This Napa Valley restaurant is known for its inventive tasting menu and use of local, seasonal ingredients.

Blue Hill at Stone Barns (Pocantico Hills, NY)

is a sustainable farm in upstate New York that uses local ingredients. The farm's offerings determine the daily menu.

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Per Se (New York City, NY) 

Chef Thomas Keller's flagship restaurant, Per Se, offers a stunning tasting menu that features both classic and contemporary dishes.

Atelier Crenn (San Francisco, CA)

Chef Dominique Crenn's restaurant features a tasting menu that celebrates the art of storytelling through food.

SingleThread (Healdsburg, CA) 

This Sonoma County farm-to-table restaurant features seasonal Northern California products in its tasting menu. SingleThread has a restaurant and inn.

Zahav (Philadelphia, PA)

 is known for its inventive and tasty cuisine. Mezze, grilled meats, and vegetable dishes are on the menu.

Pizzeria Bianco (Phoenix, AZ) 

This unpretentious restaurant is a national pizza attraction. High-quality ingredients go into the wood-fired pizzas.

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