There is nothing more satisfying than biting into a juicy burger, and making a delicious burger at home (instead of having to go to a typical fast food restaurant or restaurant) makes the experience that much more enjoyable. There are numerous ways to modify a burger, so it is not simply a meat patty between two slices of bread. We have 13 of the best burger recipes that put a spin on the traditional version, and they also happen to be healthy. From a revamped version of McDonald’s beloved Big Mac to a mushroom veggie burger that won’t leave you asking, “Where’s the beef? “, you’ll soon be a burger-flipping pro.
1. Best Copycat Big Mac Recipe
PER 1 SERVING: 380 calories, 15 g fat (5 g saturated fat), 760 mg sodium
Okay, we get it: the fact that Mickey D’s Big Mac has three buns is what makes it memorable, but trust us when we say you don’t need the middle bun! In our rendition, we sear two lean ground sirloin patties in a cast-iron skillet until they are beautifully browned, and then we combine the ingredients of the classic burger between one set of buns. It contains fewer calories while retaining all the desired flavor.
2. Lean Ultimate Burger Recipe
PER 1 SERVING: 320 calories, 12 grams of fat (6 grams of saturated fat), and 710 milligrams of sodium
This burger’s patty is composed of lean, ground brisket and sirloin, a truly hearty combination, as is immediately apparent upon taking a bite. The absence of condiments distinguishes this burger; this straightforward recipe demonstrates that you don’t need to smother a burger in sauce to make it irresistible! With sweet caramelized red onion and peppery arugula, there is no need for sauce.
3. Low-Calorie Sliders, Two Ways
PER 1 SERVING: 320 calories, 18 grams of fat (7 grams of saturated fat), and 400 milligrams of sodium
If you order sliders at a restaurant, you will likely receive calorie-dense and flavorless appetizers that are greasy and high in fat. Here we present two different recipes for sliders: mushroom blue-cheese and chipotle-bacon, both of which are packed with flavor despite being low in calories. These will be a hit at your next party if you prepare them.
4. Cowboy Burger Recipe
PER 1 SERVING: 460 calories, 22 g fat (11 g saturated fat), 850 mg sodium
The Western Bacon Cheeseburger from Carl’s Jr. inspired this beef, barbecue sauce, and fried onion burger, so you can now skip the drive-thru line and make your own beef, barbecue sauce, and fried onion burger at home. In our version, we use bison and replace the breaded onion rings with sweet grilled ones, resulting in a significantly healthier burger with nearly 300 fewer calories than Carl’s burger.
5. Restaurant-Worthy Jalapeño Cheeseburger Recipe
360 calories, 14 g fat (6 g saturated fat), 840 mg sodium PER 1 SERVING
This jalapeo cheeseburger is for those who enjoy a spicy taste. And by making some smart substitutions, such as using lean sirloin and mayonnaise made with olive oil, we drastically reduced the number of calories. This is an absolutely restaurant-worthy burger that you can perfect at home.
6. Green Chile Cheeseburger Recipe
PER 1 SERVING: 320 calories, 11 grams of fat (4.5 grams of saturated fat), and 420 milligrams of sodium
This green chile cheeseburger has all the elements of a healthy burger: lean beef (sirloin or brisket may be used), roasted chiles as the condiment (instead of anything fried), Swiss cheese, and small, fiber-rich buns. This is proof that you can enjoy a flavorful burger without gaining weight!
7. Red Wine-Infused Mushroom Swiss Burger Recipe
PER 1 SERVING: 390 calories, 13 g fat (5 g saturated fat), 360 mg sodium
Have you ever heard of a burgie burger? It is likely that you will recognize it by its exotic condiments and rather intense menu name. And while restaurants such as Ruby Tuesday and Chili’s have their own versions, it is surprisingly simple to make this upscale burger at home. Our recipe is a mushroom Swiss burger infused with red wine that simply tastes expensive. Overall, this version is significantly lower in calories than any burger you would order in a restaurant, in addition to being less expensive to prepare at home.
8. A.1 Smash Swiss Burger Recipe
PER 1 SERVING: 340 calories, 15 grams of fat (5 grams of saturated fat), and 580 milligrams of sodium
If you’ve never had a Midwestern smashed burger before, you should know that it involves pounding ground beef into a thin patty in a cast iron skillet using a spatula. The end result is a burger topped with cheese, onions, mushrooms, and A.1. sauce that is crisp, juicy, and low in calories.
9. Spicy-Cool Southwest Turkey Burger Recipe
PER 1 SERVING: 470 calories, 26 g fat (7 g saturated fat), 520 mg sodium
If you’re looking for an alternative to beef, opt for a lean turkey burger. In this recipe, we combine olive oil mayonnaise, chipotle puree, avocado, pico de gallo, and our blackening rub to create a sandwich that is bursting with spicy-cool flavors at every bite.
10. Chicken Burger With Sun-Dried Tomato Aioli Recipe
PER 1 SERVING: 330 calories, 14 grams of fat (3 grams of saturated fat), and 730 milligrams of sodium
A chicken burger may appear monotonous and tasteless, but only if it is not prepared properly! We’ve helped you out by reimagining the chicken burger with a lean grind of meat and a low-calorie mayonnaise spiked with herbs that pairs perfectly with the sun-dried tomatoes and mixed greens on top. We guarantee you’ve never had a chicken burger quite like this!
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